Fish Curry (coconut based gravy)

Fish Curry (coconut based gravy)

Naadan fish curry recipe with shallots and ground coconut.Tastes amazing.Tastes even more amazing on the second day :)

Fish Curry (coconut based gravy)Naadan fish curry recipe with shallots and ground coconut.Tastes amazing.Tastes even more amazing on the second day :)

Summary

4150
  • CourseMain course
  • CuisineKerala
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Fish ( sea fish)
500 Grams
Shallots
8-10
Small ginger cut into juliennes
1
Garlic
8-10 cloves
Green chillies split length wise
3-4
Curry leaves
1 Sprig
Kokum (kudampuli) soaked in water
3-4
Coconut grated
1 Cup
Turmeric powder
1 Pinch
Coriander powder
2 Teaspoons
Chilly powder
1.5 Teaspoons
Salt
To Taste
Coconut oil
1 Tablespoon

Steps

  1. Wash and clean the fish and keep aside.
  2. In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
  3. Place this mixture in another bowl and check for salt.Add salt to taste
  4. Now in an earthern pot or kadhai,heat this mixture till boiling point.
  5. Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
  6. Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
  7. Serve Hot with rice