Achamma's Corn Stew

Achamma's Corn Stew

This is my grandma's recipe.Had this first in my childhood during one of our home visits to Ottapaalam, my paternal home.Guess its my granny's invention since Ive never had this elsewhere in Kerala.Long story short.This is a dish to die for and here is the recipe for the coming generations.

Achamma's Corn StewThis is my grandma's recipe.Had this first in my childhood during one of our home visits to Ottapaalam, my paternal home.Guess its my granny's invention since Ive never had this elsewhere in Kerala.Long story short.This is a dish to die for and here is the recipe for the coming generations.

Summary

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  • CourseBreakfast
  • CuisineKerala
  • Yield2 servings 2 serving
  • Cooking Time20 minutesPT0H20M
  • Total Time20 minutesPT0H20M

Ingredients

Corn cut into halves (babycorn is fine too)
1/2 Kilo
Coconut milk
1 Cup
Cinnamon
1/2 Pinch
Pepper
To Taste
Salt
To Taste
Garam Masala
1/2 Teaspoon
Onion Sliced
2
Greenchillies Slit
2
Coconut Oil
2 Tablespoons
Cloves
4
Curry leaves
1 Sprig

Steps

  1. Add oil in a pan.
  2. Add cinnamon,cloves,chillies and onion.Saute till onions are soft
  3. Part coconut milk into 2. Add 1/4th cups of water into one and mix well.Add this to the pan and bring to boil.
  4. Add corns,salt,garam masala and boil till the gravy thickens and boils.Add pepper
  5. Add the other part of coconut milk.Check taste and add salt if necessary.
  6. Garnish with Curry leaves and coconut oil
  7. Corn stew ready :) Thanku U ACHAMMA :)